MaMa's Supreme Pound Cake
This weekend was my daddy's birthday. In order to celebrate, my mom's whole side of the family got together. Ha!
Now let's back track a little... I had gallbladder surgery earlier this year. When you have a body part removed, people like to feed you. I was all about this because prior to the surgery everything I ate made me sick...hence the gallbladder being removed. My parents, Tim, and sister-in-law also benefited from all of the feeding. In the mounds of food, there was 1 small bundt cake. Daddy used his keen senses, sniffed out the cake, and ate a piece every chance he got. It ended up that this was not just any ordinary bundt cake. This bundt cake happened to resemble the bundt cakes his grandmother, MaMa, used to make. With every bite of the bundt cake, he had stories about MaMa and reminisced about the many cakes they ate together.
For Daddy's birthday, I decided to do some detective work and ask nicely for the recipe to this cake. MaMa's daugther, my MeMa (confused yet?), graciously handed the recipe over and the cake baking commenced. It was delicious!
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| This is my daddy. Happy birthday Daddy! |
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| The recipe from MeMa. Oh, how I love that handwriting! |
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| Most of the ingredients. Those not in the photo: sugar, milk, flour, and water. |
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| Cream butter, shortening, and sugar well. |
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I do not think my life truly began before I had a Kitchenaid hand mixer.
Go get one right now if you do not already have one!!!!! |
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| Add eggs, beating well after each. |
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| Add coconut and rum flavoring. |
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| In separate bowl, add flour, salt, and baking powder. |
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| Mix milk and flour mixture alternatively into cream mixture. |
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| Yummy! I may have licked the spoon! :) |
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Now, it's time to spray the bundt pan. I want everyone to experience the greatness that is Baker's Joy.
This stuff is a life and sanity saver. I will not go into detail about the cake I completely destroyed my first Christmas with the in-laws due to not using Baker's Joy. Don't put yourself thru the misery...just go get Baker's Joy.
Okay, I'll get off my soap box. |
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| Spray every last inch of your bundt pan with Baker's Joy. You cannot use too much of this stuff! |
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| Ahh...pretty! |
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| Trying not to leave any evidence. |
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Let's just take a moment to marvel at the fact that this cake is not missing any parts. If you didn't get the hint before,
GO BUY BAKER'S JOY!!! |
Now it's time for the glaze!
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Mix water and sugar. Bring to a boil and let boil for 1 minute.
Remove from heat and add 1 tsp. of almond extract. |
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Brush water mixture over cake until all has soaked in.
The cake will turn much darker and remain that way.
Enjoy! |
Supreme Pound Cake
Bake at 325 for 1.5 hours
Cake Ingredients
2 sticks butter
1/2 cup shortening
3 cups sugar
5 eggs
1 cup milk
3 cups flour
1/2 tsp salt
1/2 tsp. baking powder
1 tsp coconut extract
1 tsp rum flavoring
Instructions for Cake
Grease bundt pan with Baker's Joy. Cream butter, shortening, and sugar well. Add eggs, beating well after each. Add flavoring. Add flour, salt, and baking powder in a separate bowl. Alternate flour mixture and milk into cream mixture. Mix well. Pour batter into bundt pan. Bake at 325 for 1.5 hours or until the cake starts pulling back from sides of pan.
Glaze Ingredients
1/2 cup water
1 cup sugar
1 tsp. almond extract
Instructions for Glaze
Mix water and sugar in a sauce pan. Bring to a boil and boil for 1 minute. Remove from heat and add 1 tsp. of almond extract. Brush over hot cake until it has all soaked in.
Serve hot or cool.